Our Dinner Featured in Southern Living, March 1995
Glorious Goat Cheese Platter
Savory Party Tarts
Cucumber Cups
Butternut Squash Soup topped with our “Greek” Yogurt
Imagine That Gluten-Free Toast Points
Black Eyed Pea Salad with Local Greens
Celebrity Dairy Chicken Breasts on
Basmati -Wild Rice Mix
Asparagus with Dill sauce
Roasted Sunny Slopes Tomatoes
Bourbon Poppy Seed Cake