Third Sunday Dinner Jan 2016

January 17, 2016 – 1:30 pm

Comfort Food
Local Farmers Provide Good Food

Imagine That Gluten Free
Graham Family Farm
East Branch Micro Greens

Black Bean and Avocado Crustini
Pumpernickel Bread with Hungarian Paprika Chevre

Crottin toasted with walnuts and thick sliced Bacon Salad

Local Pork Chops stuffed with root vegetable Medley

Brussels Sprouts with Butternut Squash and Cranberries

Fresh Coconut cake

Tea and Coffee find a domain site analysis ip adr . facebook down

Blackeyed Pea Hummus

The recipe for this month is Blackeyed Pea Hummus. Enjoy with freshly baked pita bread from the Mediterranean Deli. They Can also make Gluten free pita, if you need it. This recipe is both vegan and gluten-free.

Blackeyed Pea Hummus

3 whole green onions
1 clove garlic
1 whole jalapeno pepper, seeded
4 sprigs fresh cilantro
2 cans blackeyed peas, not drained
1/2 cup tahini
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
2 tablespoons olive oil

1. Put all ingredients in a food processor, and process until smooth.

2. Transfer to serving bowl, and garnish with paprika and drizzle extra olive oil. site analysis Refrigerate before serving.

3. Serve with heated pita bread cut in wedges.

January 2016

We are welcoming in the new year with some additions to our traditional events. We have added first Sunday Game Evenings where we will open the Inn to families for “Stone” soup and salad and games. Come any time from 4:00 to 7:00pm on February 7th. Bring an ingredient for the communal soup or salad and we’ll add it to the pot to be served between 5:30 to 6:00. We will provide Bread and Non-alcoholic Beverages. facebook down We have a play room for toddlers and lots of fun for the whole family.

Call to let us know you are coming at 919-742-5176. You can leave us a message with the number of people coming and a phone number. minecraft server We used to do this many years ago and this is in response to requests to start again.

I am the newest member on our staff this year and my name is Debbie Russell. I am the Inn Assistant and help Flemming maintain the Inn. I am an ornamental landscape graduate of NC State. I have had experience in landscape and floral design, restaurant, cleaning, construction and farming. I was born and raised in Chatham County have always loved animals so becoming part of this wonderful farm has been a real treat and I am very excited to work with all of you this year.