Third Sunday Dinner March 2016

Spring Chicken with Herbs

March 20, 2016-1:30 pm

 First Day of Spring

Special Aged Goat Cheese Platter
Savory Party Tarts

Sweet Potato Soup with Yogurt

Spring Chicken with Herbs

Cheese Grits with Garlic Scapes

Asparagus and Micro Green Salad

Spelt Focaccia with Herb Olive oil

Pound Cake Sundae topped with
Two Gelatos and Caramel and Fudge Sauce

Tea And Coffee

(Dyed Easter Eggs to Take Home)