Third Sunday Dinner, Feb 2015

February 15th, 2015- 1:30 pm

Be Our Valentine

Sparkling White Grape Juice or Prosecco

Pepper Jelly Chèvre

Blue Streak , Pear, Avocado Cream and Baguette

Chicken Pate and Chèvre Terrine, Local Greens

Graham Family London Broil with Bourbon Sauce

Colcannon with Celebrity Dairy Goat milk

Stir-Fried Kale with red bell Pepper and Garlic

“ImagineThat Guten Free” Breads

Mt Airy Souffle Cake and Raspberry Couli

Tea and Coffee