Inn Menu

  • The Inn from the front, late on an early March afternoon.

    The Inn from the front, late on an early March afternoon.

  • The goats love to investigate visitors to the milking parlor.

    The goats love to investigate visitors to the milking parlor.

Celebrity Dairy welcomes you to the peace and comfort of an old home-place, and the purposeful life of a 300 acre working dairy in rural Chatham County. A community gathering place for over a century, Celebrity Dairy now extends its warm welcome and informal comfort to guests year-round.

Share our homemade pleasures: a book or game from the library, watching free range chickens scratching in the yard, or deer grazing at dusk. Wake refreshed to join the farm crew for a breakfast of (naturally) chèvre accompanying omelets or home-baked pastry, and seasonal fruits and preserves from our neighbor’s gardens.

Instructions for setting up the magazine layout, using blog posts.

Third Sunday Dinner Jan 2016

January 17, 2016 – 1:30 pm Comfort Food Local Farmers Provide Good Food Imagine That Gluten Free Graham Family Farm East Branch Micro Greens Black Bean and Avocado Crustini Pumpernickel Bread with Hungarian Paprika Chevre Crottin toasted with walnuts and thick sliced Bacon Salad Local Pork Chops stuffed with root vegetable Medley Brussels Sprouts with […]

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Blackeyed Pea Hummus

The recipe for this month is Blackeyed Pea Hummus. Enjoy with freshly baked pita bread from the Mediterranean Deli. They Can also make Gluten free pita, if you need it. This recipe is both vegan and gluten-free. Blackeyed Pea Hummus 3 whole green onions 1 clove garlic 1 whole jalapeno pepper, seeded 4 sprigs fresh […]

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January 2016

We are welcoming in the new year with some additions to our traditional events. We have added first Sunday Game Evenings where we will open the Inn to families for “Stone” soup and salad and games. Come any time from 4:00 to 7:00pm on February 7th. Bring an ingredient for the communal soup or salad […]

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Third Sunday Dinner, March 2015

Our Dinner Featured in Southern Living, March 1995 Glorious Goat Cheese Platter Savory Party Tarts Cucumber Cups Butternut Squash Soup topped with our “Greek” Yogurt Imagine That Gluten-Free Toast Points Black Eyed Pea Salad with Local Greens Celebrity Dairy Chicken Breasts on Basmati -Wild Rice Mix Asparagus with Dill sauce Roasted Sunny Slopes Tomatoes Bourbon […]

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Third Sunday Dinner, Feb 2015

February 15th, 2015- 1:30 pm Be Our Valentine Sparkling White Grape Juice or Prosecco Pepper Jelly Chèvre Blue Streak , Pear, Avocado Cream and Baguette Chicken Pate and Chèvre Terrine, Local Greens Graham Family London Broil with Bourbon Sauce Colcannon with Celebrity Dairy Goat milk Stir-Fried Kale with red bell Pepper and Garlic “ImagineThat Guten […]

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Cud-Zu Soap Birthday!

Just this time last winter we finished up Fleming’ soap room. In the intervening time, she has settled into the new space, and added soap-making to her weekly routine. Charlie & Margaret Miller have made several visits to be assured that their “baby” is comfortable in its new home. Fleming has settled into the new […]

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January 2015

Despite our current cold snap, Celebrity Dairy’s cold season is still more one of mud than of snow. The season’s crisp clear winter skies often gives spectacular lighting to the landscape – here captured in late afternoon on Thanksgiving Day by our cousin Jewel Sauls. Looking backward, we didn’t plan it, but 2014 was a […]

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Your Hosts

Your Hosts

Its hard to predict who will meet you – but the trio in this photo are the most likely. Fleming (right) is one of your hosts. A studio weaver for 30 years, she is responsible for our award-winning goat cheese. She turned the cheesemaking and dairy responsibility over to Brit and is now focused on […]

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Amanda Eli 108

Amanda and Eli’s Wedding

Amanda and Eli were married at the Inn at Celebrity Dairy on August 20-22, 2010. Some of their family and guests camped out over the weekend. Photography by Mark Schueler, who gave us a copy of this wedding album book. is site down ip adr . facebook down .

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Third Sunday Dinner, August 2009

This month’s dinner is a last chance to enjoy the leisure of summer prior to the end of vacations, and the beginning of school. Chip Smith and his wife Tina Vaughn – owners of Chapel Hill’s Bonne Soiree restaurant will be making their summer seasonal appearance at the Inn, preparing their al fesco (but air-conditioned) […]

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