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Third Sunday Dinner February 2016

Belated Valentine’s Day

February 21, 2016 Menu

Pepper Jelly Chèvre
Blue Streak, Pear, Avocado Cream, and Baguette
Chicken Pate on Local Greens
Stuffed Leg of Lamb
Rice Pilaf
Roasted Cauliflower and Garlic
Spelt Rolls and Honey Butter
Chocolate Lava Cake topped with Nutmeg Vanilla Gelato
Tea and Coffee
Chèvre Truffles to take home

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