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Third Sunday Dinner Jan 2016

January 17, 2016 – 1:30 pm

Comfort Food
Local Farmers Provide Good Food

Imagine That Gluten Free
Graham Family Farm
East Branch Micro Greens

Black Bean and Avocado Crustini
Pumpernickel Bread with Hungarian Paprika Chevre

Crottin toasted with walnuts and thick sliced Bacon Salad

Local Pork Chops stuffed with root vegetable Medley

Brussels Sprouts with Butternut Squash and Cranberries

Fresh Coconut cake

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