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Third Sunday Dinner, March 2015

Our Dinner Featured in Southern Living, March 1995

Glorious Goat Cheese Platter

Savory Party Tarts

Cucumber Cups

Butternut Squash Soup topped with our “Greek” Yogurt

Imagine That Gluten-Free Toast Points

Black Eyed Pea Salad with Local Greens

Celebrity Dairy Chicken Breasts on

Basmati -Wild Rice Mix

Asparagus with Dill sauce

Roasted Sunny Slopes Tomatoes

Bourbon Poppy Seed Cake

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